1. 1. Take a bowl of water and put a teaspoon of salt. 2. Pour water into the flour and stir. 3 Flour should not be too thin, so pay attention to the degree of thinness.
2. 1. Beat four eggs. 2. Filter with a filter (personal preference). 3. Wash the coriander and cut it well. You can also pour it with the egg liquid and mix well.
3. Heat the pan and brush the oil with a brush. My pot is relatively small, so I put a spoonful of batter first. Wait until the noodles completely cover the bottom of the pan, add egg liquid, and sprinkle some sesame seeds. When the egg mixture is dry, turn it over and continue to fry. After two years it becomes golden yellow. Out of the pot.
4. 1. Put three spoons of chili noodles (can be adjusted according to personal preference). 2. Mince garlic and put it in. 3. A little coriander and a little salt. 4. Heat the oil, pour in and stir. Add vinegar according to personal taste.
5. For a kitchen rookie, the first pancake may not be particularly successful, so we must sum up experience and put more batter and less. Will be thinner.
Tips:Be sure to pay attention to the degree of thinness of the batter. You can try frying one first.
