Egg Pancakes

Egg Pancakes

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought the pancake stall a few years ago, because I didn’t think it was easy to clean, I bought it and I didn’t use it a few times, so I put it in the cabinet and "refrigerated it." The effect is also good. "

Ingredients

Egg Pancakes

1. Prepared ingredients.

Egg Pancakes recipe

2. Make 200 grams of flour, 3 grams of salt, 200 grams of water and make a batter to wake up for 20 minutes.

Egg Pancakes recipe

3. During this period, the green onions and coriander can be washed and chopped into pieces.

Egg Pancakes recipe

4. One tablespoon of chili sauce, one tablespoon of sweet noodle sauce.

Egg Pancakes recipe

5. Add a little water and mix thoroughly and set aside.

Egg Pancakes recipe

6. The electric cake is heated, and the surface of the baking pan is brushed with cooking oil.

Egg Pancakes recipe

7. Use a spoon to add the right amount of batter.

Egg Pancakes recipe

8. Spread the batter thinly over the baking pan.

Egg Pancakes recipe

9. Knock on an egg.

Egg Pancakes recipe

10. Also spread the eggs over the baking sheet.

Egg Pancakes recipe

11. Sprinkle chopped green onion, coriander froth, and some cooked sesame seeds while the egg liquid is not solidified, and then drizzle a little oil on the surface.

Egg Pancakes recipe

12. After the egg is set, turn it over, and brush a layer of the prepared sauce on the back.

Egg Pancakes recipe

13. The prepared omelet is rolled up.

Egg Pancakes recipe

14. Just cut into pieces.

Egg Pancakes recipe

Tips:

1. Sprinkle the chopped green onion while the egg mixture is not solidified, otherwise the chopped green onion won't stick when it is turned over and all fall off.
2. The sauce to be brushed can be adjusted according to your own preferences, and you can also wrap fried dough sticks, ham sausage and the like after brushing the sauce.
3. When using a pan, pay attention to adjusting the heat.
4. The amount of batter made a total of 5 cakes.

Comments

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