Egg Pancakes
1.
Prepared ingredients.
2.
Make 200 grams of flour, 3 grams of salt, 200 grams of water and make a batter to wake up for 20 minutes.
3.
During this period, the green onions and coriander can be washed and chopped into pieces.
4.
One tablespoon of chili sauce, one tablespoon of sweet noodle sauce.
5.
Add a little water and mix thoroughly and set aside.
6.
The electric cake is heated, and the surface of the baking pan is brushed with cooking oil.
7.
Use a spoon to add the right amount of batter.
8.
Spread the batter thinly over the baking pan.
9.
Knock on an egg.
10.
Also spread the eggs over the baking sheet.
11.
Sprinkle chopped green onion, coriander froth, and some cooked sesame seeds while the egg liquid is not solidified, and then drizzle a little oil on the surface.
12.
After the egg is set, turn it over, and brush a layer of the prepared sauce on the back.
13.
The prepared omelet is rolled up.
14.
Just cut into pieces.
Tips:
1. Sprinkle the chopped green onion while the egg mixture is not solidified, otherwise the chopped green onion won't stick when it is turned over and all fall off.
2. The sauce to be brushed can be adjusted according to your own preferences, and you can also wrap fried dough sticks, ham sausage and the like after brushing the sauce.
3. When using a pan, pay attention to adjusting the heat.
4. The amount of batter made a total of 5 cakes.