1. Chopped plum vegetables,
2. Beat the eggs into liquid egg,
3. A little flour,
4. Put Mei Cai in the flour, not too much Mei Cai.
5. Pour in the egg mixture, add some sugar, salt, and water and mix well.
6. Tossed batter,
7. Put them in a hot oil pan and fry them one by one.
8. Turn it over,
9. Fried yellow on both sides,
10. Serve cooked and fragrant.
11. So sweet pie,
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