1. Three scoops of flour, add one scoop of cornmeal, add water, and stir to make a batter. The batter is a little thinner. You don’t need to add cornmeal.
2. Add a spoonful of black sesame seeds, a spoonful of rapeseed oil, and mix well
3. Brush a layer of oil in the non-stick pan, pour in the stirred batter, shake the pan to make the batter flow evenly into a circle, after solidification, beat in an egg, spread the egg with a wooden spatula, and brush it on the baked pancake. Layer the hot sauce, put ham, fried dough sticks, and lettuce roll up
4. Out of the pot
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