1. Salted eggs and sweet potato powder prepared with potato starch will be more resilient.
2. Add water little by little to dilute sweet potato starch.
3. Pour in egg liquid salad oil, mix and stir well.
4. Sit in the pan and heat it for a little bit ➕ some oil. If your pan is not sticky at all, you can leave it without oil.
5. Stir a tablespoon of egg crust liquid over medium heat and quickly rotate the pot body.
6. Pour the excess liquid back into the basin.
7. The egg skins are neatly folded and rolled up in several batches.
8. Cut off the leftovers and eat it directly. "It's delicious. You can also spread it separately for breakfast. Add vegetables and boil it into noodle soup." The rest is cut into slices of about 3 cm and let cool.
9. Chop pork into minced meat and buy yam that is slippery, not powdery yam, chop into yam, chopped chives and chopped green onions.
10. Add the pork filling with cooking wine soy sauce salt chicken powder thirteen spice powder sweet potato starch.
11. Add chopped yam chopped green onion and stir well.
12. The filling and egg crust is ready.
13. An appropriate amount of minced meat is at the end of the egg crust.
14. As long as the meat does not leak out, you can use two sections if the egg crust is short.
15. Boil water on a bamboo tray for 15 minutes.
16. If you can't finish it, you can put the snack box and quick-freeze to eat at any time. Steam it for 20 minutes after the quick-freeze.
17. I can eat a lot of QQ bombs every time.
18. Compose the diagram.
19. Compose the diagram.
20. Compose the diagram.
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