1. Peel the potatoes and rub them into silk, put them in a basin, knock in 2 eggs, 2 small bowls of flour, and half a bowl of water.
2. Stir it, it should be yellow. How to shoot it is this color.
3. Put a little oil in the pan.
4. When it is 50% hot, dip a small spoon with sesame oil, remove a little from the bowl and put it in the pot. Flatten gently.
5. If you like the salty taste, put a little salt; if you like the sweet taste, sprinkle a little sugar. Use the shovel on the reverse side, it will cook quickly. If you are not familiar with it, you can turn it over and gently press it with a shovel.
6. It is served piece by piece, with side dishes and warm porridge. It's enjoyable.
Tips:Medium heat is good, high heat, the sides of potato cakes are easy to batter, and the color is dark. Wouldn't it look good.
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