Egg Potato Rolls

Name: Egg Potato Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 egg; 1 potato; Some Diced ham; Some chopped green onion; Some salt; Some pepper

by Swaying dandelion

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Flour
1 Egg
1 Potato
Some Diced Ham
Some Chopped Green Onion
Some Salt
Some Pepper

Egg Potato Rolls

1. Prepare materials

2. Shred potatoes and edamame (garnish) steamed

3. Flour + appropriate amount of water + chopped green onion + diced ham and mix well into a paste

4. Put the potato shreds on top

5. Roll up

6. Cut open. Finished product

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