Fried Noodles with Bean Dan Pine Nut Sauce
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials.
2. Finely chop green onion, ginger, and garlic.
3. Cut the small green cabbage into sections.
4. Pour boiling water in the pot, add the noodles and cook until they are eighty mature, remove them, and rinse them with cold water for later use.
5. Put oil in the pot, add green onion, ginger, garlic and fry until fragrant.
6. Add bean sprouts and small green vegetables and stir fry.
7. Add doudan and stir fry.
8. Add the sweet noodle sauce and stir fry.
9. (I forgot to take the last picture) Finally, add the noodles and stir-fry, add MSG and pepper, mix well, and sprinkle with pine nuts.
