Egg Roll

Egg Roll

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The egg-wrapped meat is fragrant and sweet, and it is even more delicious with a little seaweed and onion. "

Ingredients

Egg Roll

1. Beat the eggs into a bowl, add a little flour, oil, chopped seaweed, salt and water and mix well. Pour half and fry them into a pancake, and half the egg mixture into pancake. Dice pork and onion, green onion stems.

Egg Roll recipe

2. Mix the diced pork, diced onion, scallion stem, and chopped seaweed with a little salt, wood powder, oil and a little egg liquid to make a meat filling. Cut the omelet into four squares, wrap a little meat filling with the omelet, with the seam facing down, and steam it in a pot.

Egg Roll recipe

3. After steaming, place the egg roll on a flat surface with heat, place a flat piece on the egg roll, press a piece of appropriate weight on the top, and then cut the egg roll into a plate after it is cold.

Egg Roll recipe

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