Egg Roll

Name: Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 100g pork; 5g Seaweed; a little salt; 10g onion; 5g Shallot stems; 15g Flour; a little oil; Small half carrot

by Fung Kee Food

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The egg-wrapped meat is fragrant and sweet, and it is even more delicious with a little seaweed and onion. "

Ingredients

Egg Roll

1. Beat the eggs into a bowl, add a little flour, oil, chopped seaweed, salt and water and mix well. Pour half and fry them into a pancake, and half the egg mixture into pancake. Dice pork and onion, green onion stems.

2. Mix the diced pork, diced onion, scallion stem, and chopped seaweed with a little salt, wood powder, oil and a little egg liquid to make a meat filling. Cut the omelet into four squares, wrap a little meat filling with the omelet, with the seam facing down, and steam it in a pot.

3. After steaming, place the egg roll on a flat surface with heat, place a flat piece on the egg roll, press a piece of appropriate weight on the top, and then cut the egg roll into a plate after it is cold.