Egg Roll

Egg Roll

1. Prepare the ingredients first, beat the pork into a mashed meat, beat the eggs evenly, put an appropriate amount of salt and pepper in the mashed meat, mix well and prepare.

2. Use a frying pan to stick the egg skins. Don't put oil on the bottom of the pan, or it won't stick. Put 4-5 tablespoons of eggs and flatten the entire pan. Pay attention to the heat.

3. Just beach 5-6 egg skins, and evenly deposit the meat on the egg skins

4. Begin to roll up the egg skins.

5. After rolling, roll both ends with egg skins and use the remaining eggs to thicken.

6. After being rolled, put it on a plate and steam it in a pot. It can be eaten directly after being taken out, but it is not easy to slice. It can be cold and placed in the refrigerator before being taken out. It can be sliced and steamed.