1. Two eggs, beat into the bowl
2. Follow a convenient. Stir well
3. The pan is boiled, and a little bit of oil is brushed with a brush (mine is not brushed)
4. Pour an appropriate amount of egg liquid into the pot. Spread into an egg skin. Two eggs can spread five to six.
5. Put the pork belly filling in all seasonings except the eggs. Stir well
6. Put the mixed meat on the egg crust. Spread evenly
7. Roll up in one direction
8. Put the rolled egg rolls into the steamer. Put it on the pot and steam for 30 minutes, the meat is cooked through and ready to be out of the pot
9. After being steamed and let cool, you can put it in the refrigerator and cut as you like. Isn’t it very convenient?
Tips:1. The meat filling of the egg roll can be adjusted according to your own taste. I added the shrimp to make the meat filling stronger
2. There are several ways to eat cooked egg rolls. For example, it can be placed in the refrigerator. Eat and cut as you like. You can also cut small pieces at the time. Add some green vegetables and braise it. Eat hot. Of course, it’s better to eat cold dishes this summer!
