Egg Rolls
1.
Beat the eggs into the basin.
2.
Put a pinch of salt.
3.
Add a little pepper, five-spice powder and flour.
4.
Stir well.
5.
Pour a little oil in the pan, pour the egg mixture and fry on low heat.
6.
Fold the fried cake in half and roll it up from one end.
7.
You can roll it with your favorite sauce or vegetables.
8.
The finished picture, topped with tomato sauce, a quick and easy breakfast egg roll.
9.
Finished picture.
10.
The finished picture is rich in nutrition.
11.
Finished picture.
12.
Finished picture, health preservation.