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Egg Rolls (spring Rolls)
by hjx0753
Favorite
Difficulty
Normal
Time
20m
Serving
2
The egg rolls are delicious. "
1. Beat the eggs, spread them out and fry them.
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2. Lean meat, minced meat, add shiitake mushrooms.
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3. Lay the fried eggs flat. Spread minced meat on the eggs.
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4. Then roll the omelet with minced meat, a bit like making sushi
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5. Cut the rolled egg strips.
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6. Heat the oil in the pan and fry the egg rolls.
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7. The delicious egg rolls are out of the pan.
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Tips:It is best to have cornstarch on the minced meat, so that it is sticky and will not spread out when squeezed. When I made it, I let it go, so it didn't look good when I made it.
