Egg Rolls (spring Rolls)

Egg Rolls (spring Rolls)

by hjx0753

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The egg rolls are delicious. "

Ingredients

Egg Rolls (spring Rolls)

1. Beat the eggs, spread them out and fry them.

Egg Rolls (spring Rolls) recipe

2. Lean meat, minced meat, add shiitake mushrooms.

Egg Rolls (spring Rolls) recipe

3. Lay the fried eggs flat. Spread minced meat on the eggs.

Egg Rolls (spring Rolls) recipe

4. Then roll the omelet with minced meat, a bit like making sushi

Egg Rolls (spring Rolls) recipe

5. Cut the rolled egg strips.

Egg Rolls (spring Rolls) recipe

6. Heat the oil in the pan and fry the egg rolls.

Egg Rolls (spring Rolls) recipe

7. The delicious egg rolls are out of the pan.

Egg Rolls (spring Rolls) recipe

Tips:

It is best to have cornstarch on the minced meat, so that it is sticky and will not spread out when squeezed. When I made it, I let it go, so it didn't look good when I made it.

Comments

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