Egg Sandwich

Name: Egg Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Hard-boiled eggs; 6 Original Salad Dressing; 100g Yellow Mustard Sauce; 20g Chili powder; Some Smoked Bell Pepper Powder; Some salt; 1/4 teaspoon tsb Black pepper; Some Shallots; Some Cucumber; 1 tomato; 2 pcs White toast; 6-8 pieces butter

by yanyanfoodtube

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

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Two slices of toasted crisp bread with fresh cucumbers, tomatoes and a delicious and rich egg salad in between. The "egg salad sandwich" is great for breakfast, lunch or anytime snack. It is simple to make and easier to eat. You must try this breakfast recipe.
An Egg Sandwich is a tasty breakfast or lunch time meal or even eaten just as a snack. With a delicious egg salad mixture that's creamy and irresistable spread over fresh tomato and cucumber sandwiched between two pieces of fresh bread. It' easy to make and more easy to eat, you must give this recipe a try.

Egg Sandwich

1. Prepare ingredients

2. Mix the original salad dressing, mustard sauce, chili powder, smoked paprika, salt and black pepper in a large bowl according to your own taste.

3. Cut the eggs into pieces according to your favorite size.

4. Finely chop the shallots.

5. Pour these two ingredients into the flavored salad dressing and stir well.

6. Cover with plastic wrap and put in the refrigerator for 30 minutes (or overnight).

7. Slice cucumbers and tomatoes.

8. Heat the toast.

9. Spread butter.

10. Spread cucumbers and tomatoes.

11. Then the egg salad.

12. Put another piece of toast on top and it's done.

Tips:
1. For egg salad, you can adjust the amount of ingredients according to your favorite taste.
2. The egg salad can be made the night before, which saves time the next morning.