1. Wash the chicken breast and cut into thin slices
2. Add light soy sauce, cooking wine, salt, sugar, onion shreds, mix well, marinate for 10 minutes
3. Put the eggs in a small saucepan, adjust the knob to the maximum, cook for 10 minutes, remove and cool
4. Put the chicken breast in a frying pan and fry until it is cooked. Season with salt and pepper and minced black pepper
5. Preheat the sandwich breakfast machine for 3 minutes, add toast slices, cheese slices, tomato slices, and chicken slices in sequence
6. Sliced eggs, toast slices
7. The knob is timed for 3 minutes, press the upper cover down to the end.
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