Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 slice (about the size of palm) Seaweed; 2 Soil eggs; A teaspoon Lard or corn oil; Some salt; 1/2 a spoon Soy sauce; Some water; 2 Shallots

by zimo

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Seaweed is the most common ingredient, and it can be seen in many home-cooked dishes, such as seaweed egg soup, seaweed glutinous rice fried rice, and young people’s favorite delicious sushi is wrapped in seaweed, the nutrients of seaweed It is rich and has many effects. It can treat constipation when paired with sesame oil, and it can replenish iodine and calcium when paired with dried shrimp skin. The longest dish in the house is seaweed egg soup, which is delicious and delicious!

Ingredients

1 slice (about the size of palm) Seaweed
2 Soil Eggs
A teaspoon Lard Or Corn Oil
Some Salt
1/2 a spoon Soy Sauce
Some Water
2 Shallots

Egg Seaweed Soup

1. Soak seaweed in warm water

2. Beaten eggs and set aside

3. Rinse the soaked seaweed

4. Pour appropriate amount of water into the pot, add seaweed to a boil

5. Pour in the egg liquid

6. Wait for the egg liquid to solidify slightly, use a spatula to gently copy from the bottom and stir to prevent the egg liquid from sticking to the pan after falling to the bottom

7. Turn to low heat and put in an appropriate amount of salt

8. Add light soy sauce

9. 1/2 teaspoon of lard or salad oil, corn oil

10. Sprinkle chopped green onion on the pot and bowl!

Tips:
1: Seaweed must be soaked in warm water, otherwise the mud and sand will not fall off\n2: Seaweed is a dry product, so the hair will rise when soaked, just take a small amount\n