Egg, Shiitake, Rape Dumplings
1.
Put all-gluten flour and cold water at room temperature into a basin. Use chopsticks to stir it into a flocculent shape, then knead it into a smoother dough, cover it, and use it for 30 minutes;
2.
The filling ingredients are ready: 3 eggs, rape and shiitake mushrooms are cleaned; the amount of rape and shiitake mushrooms can be adjusted;
3.
Pour an appropriate amount of oil in the wok, heat the pan to warm the oil, pour the beaten egg liquid into the pot, stir constantly with chopsticks, as the temperature continues to rise, the egg liquid is broken into even pieces, turn off the heat, and pour Add the chopped green onion and use the remaining temperature to make the chopped green onion soft and fragrant;
4.
Boil the rapeseed in hot water for 30 seconds, discolor and soften, remove it, over cool water;
5.
Boil shiitake mushrooms in hot water for 1 minute, soften slightly, remove, and let cool water;
6.
Squeeze the whole rapeseed in water, use the tip of a knife to cut the part of the rapeseed into thin strips and chop; squeeze dry water again;
7.
Use your hands to gently press the whole shiitake mushroom in the basin to get the water out, cut into strips and chop;
8.
Put the chopped rape and shiitake mushrooms into a bowl;
9.
Mix the chopped green onion with the cold egg, and the appropriate amount of salt; do not operate this step too early, mix it before making the dumplings to prevent the soup from coming out;
10.
Roll the dough into a long strip, cut into a uniform size, and roll it into a round crust with a thicker middle and a thinner edge;
11.
Put an appropriate amount of filling on the skin, because the filling is loose, press it slightly with a spoon;
12.
Or wrap or squeeze into dumplings;
13.
Boil the dumplings when the dumplings are almost finished, put the dumplings into the pot after the water is boiled, and push them along the pot wall with a spoon to make the dumplings rotate with the flow of water to prevent sticking or sinking to the bottom;
14.
When the dumplings are boiled and swollen, take them out and drain them and put them on a plate for consumption.
Tips:
1. Rape and shiitake mushrooms are blanched before making fillings to remove excess water, peculiar smells and bacteria in the growth of shiitake mushrooms, and the dumpling fillings are more fragrant;
2. Fry the eggs in a hot pan with warm oil, with a strong fragrance, no need to add sesame oil or other seasonings;
3. Rape can also be replaced with other vegetables such as Chinese cabbage, cabbage, spinach, celery, etc.
