Egg, Shiitake, Rape Dumplings
1.
Put all-gluten flour and cold water at room temperature into a basin. Use chopsticks to stir it into a flocculent shape, then knead it into a smoother dough. Cover the lid and use it for 30 minutes.
2.
The filling ingredients are ready: 3 eggs, rape and shiitake mushrooms are cleaned; the amount of rape and shiitake mushrooms can be adjusted.
3.
Pour an appropriate amount of oil in the wok, heat the pan to warm the oil, pour the beaten egg liquid into the pot, stir constantly with chopsticks, as the temperature continues to rise, the egg liquid is broken into even pieces, turn off the heat, and pour Add the chopped green onion and use the remaining temperature to make the chopped green onion soft and fragrant.
4.
Boil the rapeseed in hot water for 30 seconds, discolor and soften, remove it, over cool water.
5.
Boil shiitake mushrooms in hot water for 1 minute, slightly soften, remove, and cool water.
6.
Squeeze the whole rapeseed in water, use the tip of a knife to cut into thin strips and chop; squeeze dry water again.
7.
Use your hands to gently press the whole shiitake mushroom in the basin to get the moisture out, cut into strips and chop.
8.
Put the chopped rape and shiitake mushrooms into a bowl.
9.
Mix the chopped green onion with the cold egg and the appropriate amount of salt; do not operate this step too early, mix it before making the dumplings to prevent the soup from coming out.
10.
Knead the dough into long strips, cut into evenly-sized pieces, and roll them into a round crust with a thicker middle and thinner edges.
11.
Take an appropriate amount of filling and put it on the crust, because the filling is looser, press it slightly with a spoon.
12.
Or wrap or squeeze into dumplings.
13.
Boil the dumplings when the dumplings are almost finished. Put the dumplings into the pot after the water is boiled. Use a spoon to push the dumplings along the wall of the pot to make the dumplings rotate with the flow of water to prevent adhesion or sinking to the bottom.
14.
When the dumplings are boiled and swollen, take them out and drain them and put them on a plate for consumption.
15.
Eggs, mushrooms, rapeseed dumplings, delicious and nutritious!
Tips:
1. After blanching the rapeseed and shiitake mushrooms, make the filling, which can remove the excess water and the peculiar smell and bacteria in the growth of the shiitake mushrooms, and the dumpling fillings are more delicate and fragrant;
2. Fry the eggs in a hot pan with warm oil, with a strong fragrance, no need to add sesame oil or other seasonings;
3. Rape can also be replaced with other vegetables such as Chinese cabbage, cabbage, spinach, celery, etc.
