1. Pour an appropriate amount of oil into the pot, add green onion, ginger, and minced garlic until fragrant.
2. Take out the green onion, ginger and garlic, pour in the washed shrimp and stir fry.
3. Pour in half a spoon of cooking wine and half a spoon of soy sauce and continue to stir fry.
4. Wait until the shrimps are fully cooked and served.
5. Add another half spoon of soy sauce cooking wine and sugar to the egg mixture in advance and stir well.
6. Put an appropriate amount of oil in a separate pot, heat up, and pour in the egg liquid.
7. When it is slightly solidified, stir-fry immediately and pour the shrimps.
8. When it is almost solidified, turn off the heat, and immediately pour in half a spoon of hot fry dew and stir evenly.
9. Serve out the plate.
10. Have a bite, delicious!
Tips:1. Don't fry the eggs too old, otherwise the texture will not be the texture of egg-boiled shrimp.
2. Add some seasonings to the egg liquid in advance to taste and keep the eggs fresh and tender.
