1. Leek and egg spare
2. Shrimp cleaned
3. Noodles and so awake
4. Change the leeks and shrimps with a knife, fry the eggs, add five-spice powder and ginger powder in a basin and pour in hot oil
5. Wake up and change the knife to roll the skin
6. Add salt to the filling, mix well, put an appropriate amount of filling on the skin, and wrap it like a bun
7. Wrap up in turn for spare
8. Put the oil in the pan, put the steamed buns, put in the right amount of water after the bottom is shaped, cover
9. Fry for about seven or eight minutes
10. After the water evaporates, turn off the fire when the bottom is golden
11. Small fire throughout
12. Home-cooked delicacies, please taste
13. Finished picture.
Tips:You can mix and match seasonal vegetables, both meat and vegetable! have a good weekend.
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