#蛋美食# Egg Skin Mixed with Celery

#蛋美食# Egg Skin Mixed with Celery

by Home yao

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I ate mixed celery in a restaurant before, and I liked the green and crunchy celery.
Many of my colleagues in the unit can't forget the egg crust mixed with celery that a retired old colleague made n years ago.
I have tried it several times, but it seems that it hasn't reached the taste of others.
Well, the family said it was delicious. . . "

Ingredients

#蛋美食# Egg Skin Mixed with Celery

1. celery

#蛋美食# Egg Skin Mixed with Celery recipe

2. Choose

#蛋美食# Egg Skin Mixed with Celery recipe

3. Soak and wash

#蛋美食# Egg Skin Mixed with Celery recipe

4. Boiled water

#蛋美食# Egg Skin Mixed with Celery recipe

5. Too cold water

#蛋美食# Egg Skin Mixed with Celery recipe

6. Cut into long sections

#蛋美食# Egg Skin Mixed with Celery recipe

7. Add salt and MSG and mix well

#蛋美食# Egg Skin Mixed with Celery recipe

8. Beaten eggs

#蛋美食# Egg Skin Mixed with Celery recipe

9. Fried egg crust

#蛋美食# Egg Skin Mixed with Celery recipe

10. Egg skin

#蛋美食# Egg Skin Mixed with Celery recipe

11. Slice

#蛋美食# Egg Skin Mixed with Celery recipe

12. Garlic pats, chopped

#蛋美食# Egg Skin Mixed with Celery recipe

13. Add egg crust and half of minced garlic, mix well

#蛋美食# Egg Skin Mixed with Celery recipe

14. detail

#蛋美食# Egg Skin Mixed with Celery recipe

15. Serve, sprinkle the other half of minced garlic, add chili oil

#蛋美食# Egg Skin Mixed with Celery recipe

16. Serving~Breakfast

#蛋美食# Egg Skin Mixed with Celery recipe

Tips:

1. Celery is blanched in water and heat is suitable, not big
2. Don't need too much egg skin oil, try to be thin
3. Garlic is essential

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