Egg Skin Seafood Bun
by Southern Girl Image
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Radishes, crab sticks, ham, bamboo shoots are ready
2. Chopped bamboo shoots
3. Peel and chop radish
4. Crab sticks chopped
5. Chop the ham, put the crab sticks, radish and bamboo shoots into the container
6. Add chicken juice, salt
7. Mix well and the eggs are ready
8. Fry the stuffing like a frying pan and serve it out
9. Spread the egg liquid into the frying pan to form egg skins
10. Turn the finished egg skin into a bowl
11. Then put the filling
12. Just use leek leaves to seal it
13. The finished product is coming
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