Egg Skin Seafood Bun

Egg Skin Seafood Bun

1. Radishes, crab sticks, ham, bamboo shoots are ready

2. Chopped bamboo shoots

3. Peel and chop radish

4. Crab sticks chopped

5. Chop the ham, put the crab sticks, radish and bamboo shoots into the container

6. Add chicken juice, salt

7. Mix well and the eggs are ready

8. Fry the stuffing like a frying pan and serve it out

9. Spread the egg liquid into the frying pan to form egg skins

10. Turn the finished egg skin into a bowl

11. Then put the filling

12. Just use leek leaves to seal it

13. The finished product is coming