Egg Skin Sushi
1.
Prepare all the ingredients as shown in the picture.
2.
Heat a non-stick pan over high heat and pour a teaspoon of salad oil. Don't use too much, otherwise it will be very greasy. Shake the egg liquid with your hands from time to time, and spread the egg liquid evenly in the pan into an omelet. The graph is enough.
3.
There is no need to pour oil in the pot. Pour the leftover rice into the pot, add chopped green onion and black sesame seeds. A small amount of salt and MSG. Stir well with chopsticks. The rice can be warmed.
4.
The order is as shown in the picture. The rice is placed on the omelet, and the crab foot sticks are placed in the middle. If the rice is too thick, leave a stick next to it to prevent the rice from being squeezed out. If it is thin, you can spread it according to the size of the omelet. Full roll up like this. Note that the egg cake and bamboo curtain should be rolled evenly when rolling.
5.
Cut the rolled sushi rolls into pieces according to your favorite size.
6.
Hurry up as usual.
Tips:
1. Authentic sushi requires sushi vinegar. I don’t want to eat so sour early in the morning and leave it alone. Friends who like it can add sushi vinegar in an appropriate amount.
2. And this green onion. After eating it early in the morning, there will be a taste in your mouth. You can choose to put it less or not.
Buy on JD
Buy on Amazon
