Egg Soba Soup
by Er Dong Ye
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add water to the pot and boil the sea rice
2. After boiling, put the noodles in a pot and boil on a high heat, then change to a low heat.
3. Wash the Chinese cabbage and cut into pieces
4. Chinese cabbage is cooked in the pot
5. After boiling, add the eggs and cook
6. Wash and chop coriander
7. Cook until the ingredients are cooked, add salt and stir evenly and turn off the heat
8. Sprinkle in coriander
9. Stir well and serve.
Tips:1. The side dishes are matched according to personal preference.
2. Sea rice is very fresh, so it is not advisable to add a variety of condiments.
3. Sea rice contains salt, so control the amount when adding salt.
