by Azalea Gourmet
1. Prepare the ingredients, an egg, 4 green garlic
2. Open the egg and chop the green garlic
3. Put the egg liquid in the hot oil and turn it over, and it will be served immediately after forming. The scrambled eggs should be less oily, otherwise the soup will be greasy
4. Fry the garlic sprouts with the remaining base oil of the scrambled eggs. It only takes half a minute to fry, then add 2 small bowls of water to boil
5. Then add a teaspoon of salt, pour the fried eggs into the pan after 1-2 minutes
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight.