Egg Soup with Ham Dumplings

Name: Egg Soup with Ham Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 egg; Some Small ham; Some Small dumplings; Some salt; Some Oil (peanut oil); Some Soy sauce

by Slightly cool in rainy season

4.6 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Today, I would like to share with you a soup that I made with small ham, small dumplings and eggs. Although it is not very beautiful, the prepared soup is delicious and delicious! (๑❛ᴗ❛๑)

Ingredients

Egg Soup with Ham Dumplings

1. First prepare two eggs

2. Then beat the eggs

3. Prepare the right amount of small ham sausage and small dumplings (I don’t prepare much because it’s for one person)

4. Cut the small ham and dumplings into pieces (it doesn’t matter whether you cut them larger or smaller)

5. Then heat the pan, pour in the right amount of oil (any kind of oil is fine, I added peanut oil), pour in the beaten egg liquid, and start frying the eggs

6. After frying the eggs, pour in the chopped ham and dumplings, then pour in the appropriate amount of oil and fry it (fried it will be more fragrant), and then add an appropriate amount of salt and soy sauce (if you don’t like soy sauce, you can leave it out Soy sauce)

7. Finally, pour in the right amount of water, and after boiling, the fragrant soup is ready (๑❛ᴗ❛๑)

Tips:
Making this soup is easy to learn and takes a short time. It’s very convenient to make this soup when you’re in a hurry (๑❛ᴗ❛๑) This is what I want, mainly because I’m in a hurry, and I don’t want to just cook a soup with only eggs. It’s like this ●v●