Egg Steamed Meat
by Yaojie
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. ready. Use a knife to chop up the meat fillings you bought; chop green onions into chopped green onions; chop ginger into minced ginger; mince scallions
2. Put the chopped green onion and ginger in the chopped meat, then add salt, sugar and sesame oil, stir in one direction
3. Put the minced meat in a heat-resistant container, and use a spoon to make a small pit on the surface of the minced meat
4. Beat the eggs in a small pit, put them in a steamer and steam for 15-20 minutes
5. When eating, sprinkle green onions on the surface and add a few drops of light soy sauce. I think it’s very fragrant to eat together.
