Egg Steamed Minced Pork
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, minced meat
2. Then, add some cooking wine to the minced meat.
3. Add the right amount of soy sauce.
4. Add the right amount of salt.
5. Add the right amount of chicken essence.
6. Add a spoonful of water.
7. Season to mix well.
8. Next, beat in the eggs.
9. Then, put it in the steamer.
10. Cover and steam for 15-20 minutes, turn off the heat.
11. Finally, open the lid and take it out.
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