Egg Steamed Tofu

Name: Egg Steamed Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 box Soft tofu; a little salt; 2 teaspoons Umami Soy Sauce; 1/2 teaspoon sesame oil

by Fable 7656

4.6 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

3

A very tender dish, the egg and tofu are a perfect match. The steamed egg tofu has been completely integrated, and it is difficult to distinguish which is the egg and which is the tofu. The mouth melts and is very tender. Very suitable for the elderly and children!

Ingredients

2 pcs Egg

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1 box Soft Tofu
a little Salt

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2 teaspoons Umami Soy Sauce
1/2 teaspoon Sesame Oil

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Egg Steamed Tofu

1. Ingredients: eggs, tofu

2. Tear off the plastic cover of the tofu, buckle it upside down in the plate, and cut a small hole in the four corners of the box with scissors.

3. Easily deduct complete tofu

4. Cut the buckled soft tofu into small pieces and put them in a deeper container

5. Beat the eggs into a bowl, add a little salt

6. According to the ratio of 1:1, add clean water and beat evenly

7. Pour the beaten egg liquid into the tofu

8. Put it in a steamer and steam for 15 minutes on medium-low heat

9. After the tofu is steamed, take it out and pour it in the umami soy sauce sesame oil.

Tips:
When steaming, cover with plastic wrap to prevent water vapor in the steamer from dripping on the custard.
For tofu, you must choose soft tofu and fire-fat tofu.