1. Ingredients: eggs, tofu
2. Tear off the plastic cover of the tofu, buckle it upside down in the plate, and cut a small hole in the four corners of the box with scissors.
3. Easily deduct complete tofu
4. Cut the buckled soft tofu into small pieces and put them in a deeper container
5. Beat the eggs into a bowl, add a little salt
6. According to the ratio of 1:1, add clean water and beat evenly
7. Pour the beaten egg liquid into the tofu
8. Put it in a steamer and steam for 15 minutes on medium-low heat
9. After the tofu is steamed, take it out and pour it in the umami soy sauce sesame oil.
Tips:When steaming, cover with plastic wrap to prevent water vapor in the steamer from dripping on the custard.
For tofu, you must choose soft tofu and fire-fat tofu.
