1. Soft tofu.
2. Fresh eggs.
3. Chopped green onion for later use.
4. Put the tofu upside down on the cutting board and cut off the four corners with scissors.
5. Turn to the front.
6. Use a knife to cut along the edges and tear off the packaging.
7. Put it upside down on the plate and remove the box.
8. Use a knife to cut into pieces of approximately the same thickness.
9. Beat the eggs into a bowl, beat them with a manual whisk, add a little salt, pour in cold boiled water (the ratio of egg liquid to water is 1:1.5) and mix well.
10. Pour on both sides of the tofu.
11. Put the lid on the pot and steam (high heat) for about 8 minutes.
12. Take out, sprinkle with chopped green onion, pour light soy sauce on top of hot oil (if troublesome, just pour sesame oil)
13. Tofu and eggs are very smooth and tender.
Tips:Light soy sauce has a salty taste and no additional salt is required.
