Egg Straw Hat
1.
One egg.
2.
Beat the eggs into a bowl and stir with a whisk.
3.
Cut one mango in half with a knife and cut half of the mango horizontally and vertically.
4.
Take a piece of toast and put on the salad dressing
5.
Put salad oil in the pot and fry the eggs into a round shape.
6.
Cut the shiitake mushrooms into cubes.
7.
Add the dark soy sauce, cumin powder, salt, and all-spice powder and stir fry.
8.
Put the cooked rice in the shiitake mushrooms and stir fry.
9.
Put the ham sausage in a frying pan and fry it and wrap it in an egg roll.
10.
After the mushroom fried rice is finished, put it in a small bowl, then pour it into a plate, put in another fried egg roll, and make the salad dressing into a bow.
11.
The straw hat eggs are made.
12.
The egg ham roll is finished.