Egg Stuffed

Name: Egg Stuffed
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece eggplant; 1 piece Chaotian Pepper; Some Peanut oil; Some salt; Some MSG; 1 bag Xiangqi sauce

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

3 pcs Egg

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1 piece Eggplant
1 piece Chaotian Pepper
Some Peanut Oil
Some Salt

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Some Msg

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1 bag Xiangqi Sauce

Egg Stuffed

1. Break the eggs and stir evenly

2. Put a bag of Xiangqi sauce

3. Cut the eggplant and hot pepper into small pieces and put them in the egg. At the same time, add edible oil, salt, monosodium glutamate and chopped green onion