Egg Stuffed Sausage Roll

Name: Egg Stuffed Sausage Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g (puff pastry) Flour; 90g Hot water; 3 pieces Jenny Jane Spicy Sausage; 20g (shortening) Corn oil; Some oil; 1g salt; 3 pcs egg; 1 piece lettuce; 40g Sweet noodle sauce; 10g Tempeh Spicy Sauce; 10g chopped green onion; 1g White pepper

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is the first time I made this egg-filled pie, and it was the first time I ate it. I didn't expect it to be so delicious! In particular, the addition of Jenny Jane Spicy Sausage makes the pie more seasoned, which not only enriches the taste but also increases the taste, but also eats all meat in the mouth, which is very enjoyable and the family likes it very much.
The most important step in making egg-filled pie is to make the pie bulge. The larger the bulging area, the more egg liquid will be poured in, and the taste will be better.
In fact, as long as the right method is used, it can be completely successful. There are two kinds of recipes on the Internet, one is to brush oil on the dough, and the other is to wrap pastry. When I made it the day before, I used the oil-brushing method to save trouble. The result was not good, and the baked cakes were hard to bulge. So today I changed this kind of pastry, but I didn’t expect the layering effect to be particularly good. Now, you can easily pour the egg liquid into it. "

Egg Stuffed Sausage Roll

1. Prepare the necessary ingredients

2. Put a little salt in the flour, pour in hot water (about 75 degrees), use chopsticks to stir it into a flocculent

3. When it is not hot, knead it into a smooth dough, cover it with a wrung out wet towel or cotton cloth and leave it for 20 minutes

4. During the relaxation of the dough, we can do other preparations: wash the lettuce and soak it in light salt water for 20 minutes, and then dry it for use (it is best to soak in cold boiled water or mineral water)

5. Beat three eggs into a bowl, add salt, white pepper and chopped green onion at the same time and beat evenly.

6. Put the sweet noodle sauce and tempeh spicy sauce in a bowl and stir well.

7. Mix the flour and oil in the shortbread evenly and set aside

8. Sausages are slightly fried and set aside

9. After the dough is relaxed, divide it into thirds evenly

10. Put the right amount of shortbread into the small dough

11. Press flat after sealing (the mouth must be sealed well, otherwise the shortbread will easily leak out during rolling)

12. Roll out into a thin round cake, try to be as thin as possible

13. Pour a little oil into the electric baking pan and brush evenly

14. After heating, put in the cake dough and brush a thin layer of oil on the cake surface

15. Turn it over and bake it for a while, turn it back and forth twice, the cake will gradually bulge up

16. At this time, you can use chopsticks to make a hole, pour the egg liquid into the cake, turn it over, and fry until golden on both sides, and the egg liquid hardens until cooked and ready to be out of the pan

17. Put the freshly baked pie in a clean bowl or pan and cover it with a lid. After a while, it will become soft and tough, which is convenient for the burrito. At this time, you can mix the sauce before evenly spreading it on the pie.

18. Add lettuce and sausage

19. Roll it up and enjoy it beautifully!

Tips:
1. There is still some temperature after the dough is reconciled, so it is best to cover it with a wet towel or cotton cloth to achieve the purpose of heat dissipation.
2. The electric baking pan is evenly heated, so the baked cakes are more beautiful. If there is no electric baking pan, you can also use a pan to make
3. Be careful when making holes in the cake, and don't be scalded by the heat inside
4. The sauce can be prepared as you like, such as soybean paste or tomato sauce; if you like lettuce, you can also add more, it is crispy and clear.