Egg Tart
by vickyzhao1121
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. To save time, buy ready-made egg tart wrappers
2. Put the sugar, condensed milk, and whipped cream into the water and cook slowly until the sugar melts. Let cool to about 50℃, add the eggs and stir evenly, sieve twice and pour into the egg tart crust
3. Put it in the oven, heat up to 230℃, and bake at 210℃ for about 15 minutes
