1. 100 grams of flour, 25 grams of water, 25 grams of oil, dress up, knead well, and wake up for 30 minutes. This jargon is called Shuipi. 100 grams of flour, 50 grams of oil, dress well, knead well, and wake up for 30 minutes. This jargon is called You Pi.
2. Divide into small pieces of equal size.
3. Wrap up and close your mouth. (The oily crust is stuffing. If it is reversed, there will be a problem.)
4. Roll into an oval shape.
5. Roll up.
6. Roll it out into an oval shape.
7. Roll up.
8. Roll it out into an oval shape.
9. Roll up. Roll it into a circle and spread it in the egg tart mold.
Tips:1. If you want to be more crisp, repeat the process of rolling and rolling more.
2. You can add a teaspoon of salt when making the noodles. It's a small spoonful, or dozens of grains.
3. Use butter for a little fragrant, if not, use vegetable oil.
