1. All raw materials and noodles except edible oil
2. And the dough family, like butter, continue to knead until it becomes gluten and ferment to double its size
3. After fermentation, take it out, ventilate, divide into several portions, seal and let stand for 20 minutes
4. Roll it flat and roll it up, it can be fermented directly or put in a toast mold. The final fermenting is about 60 minutes. The oven is preheated at 180 degrees and the lower layer is heated for 35 minutes
5. Finally, join the toast and serve with eggs, vegetables and milk.
Tips:Toast is a transliteration of English toast. It is called toast in Cantonese and Cantonese. In fact, it is a canned bread made from a rectangular toast with or without a lid.
