Egg Tofu
by 尛静,
Favorite
Difficulty
Normal
Time
10m
Serving
2
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1. Material drawing
2. Cut the tofu into small pieces and add salt to kill the water. The internal fat tofu is very tender, be careful
3. Change the egg and cut the crescent block
4. Put the seasoning together and mix well
5. Pour the seasoning on the preserved tofu egg
