1. The tofu is crushed with a knife.
2. Dice the ham sausage.
3. Chop garlic leaves.
4. Put the tofu, ham and garlic leaves in a bowl.
5. Knock in an egg.
6. Beat the eggs.
7. Add flour.
8. Season with salt.
9. Add pepper.
10. Add thirteen incense.
11. Stir it into a batter.
12. Put oil in the pan, pour the batter, scrape it with a spatula, and fry slowly.
13. After the bottom is fried, turn it over and fry until golden on both sides. You can use a lid or a larger plate to help turn it over.
14. Divide into small pieces.
15. Finished picture.
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