Egg Tofu Soup

Name: Egg Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece, 200g Lactone Tofu; (Cooked) moderate amount Broccoli; 2 pcs egg; 1 tablespoon White pepper; 2～3 tablespoons Soy sauce; 1 tablespoon sesame oil

by Bubube

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Super fresh and tender, I like this too much, so I shared it with everyone"

Ingredients

1/2 piece, 200g Lactone Tofu
(Cooked) moderate amount Broccoli
2 pcs Egg

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1 tablespoon White Pepper
2～3 tablespoons Soy Sauce

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1 tablespoon Sesame Oil

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Egg Tofu Soup

1. Lactone tofu.

2. Eat half of the tofu by yourself, slice it into thin slices, and spread the tofu on the bottom of the bowl. (You can also use a spoon to dig out the tofu in the box)

3. Pour in two beaten eggs.

4. Sprinkle a teaspoon of white pepper and 2-3 tablespoons of light soy sauce evenly on the surface. Finally, add cooked broccoli. (Broccoli is cut off with boiling water)

5. Cover with plastic wrap and microwave on medium-high heat for about 3-4 minutes, until the eggs are cooked. Drizzle with sesame oil and you are ready to eat...