Egg Tomato Spinach Soup
1.
Prepare eggs, tomatoes and spinach.
2.
Beat 2 eggs in a bowl, cut tomatoes into cubes, and cut spinach into slices.
3.
Raise the pot and burn the oil.
4.
Pour in the egg mixture and fry it into an omelet.
5.
Pour in tomatoes, stir fry, add salt and five-spice powder and stir fry.
6.
Add spinach and chopped green onion and stir fry.
7.
Pour water in the pot and bring it to a boil.