Egg Toon Pancakes

Name: Egg Toon Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Shimizu; Some Toon Bud; 1 piece egg; 2g salt; a little Vegetable oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of this toon bud, it is our favorite spring dish. It is the toon tree that has accumulated a winter's energy. Taking advantage of the call of the spring breeze, you stretch out after chasing me.
Fresh toon buds are reddish and rich in nitrites, so you must blanch them when you eat them to get rid of this harmful substance. The blanching time should not be long. After the water is boiled, throw the toon sprouts in and scald them for 5 seconds and then fish them out. It's completely free to pass cold water. The blanched toon buds are not red anymore, they are full of green. Looks even more tempting. "

Ingredients

Some Flour
Some Shimizu
Some Toon Bud
1 piece Egg
2g Salt
a little Vegetable Oil

Egg Toon Pancakes

1. Flour, salt, eggs, toon sprouts are ready;

2. Put flour, salt, and eggs into a large bowl;

3. Gradually increase the water, stir with chopsticks in irregular directions while adding;

4. Stir up the batter and drip it down smoothly;

5. Clean the toon buds;

6. Boil in a pot of boiling water for 5 seconds and remove;

7. Use cold water, squeeze dry, and cut into 1 cm long sections;

8. Put the toon buds into the batter and mix them in irregular directions; pick up the toon batter and it will still drip smoothly;

9. Pour a little vegetable oil in a frying pan until it is warm, and use a small spoon to scoop the batter into the pan, one small cake per spoon;

10. Fry on medium to small heat until golden on both sides. Eat it while it's hot, crisp on the outside and tender on the inside.

Tips:
1. Toon sprouts must be blanched to remove the nitrite inside;
2. The batter can be thick or thin. Thick can be formed into small biscuits, thin can be spread, and made into pancakes; it is decided according to personal taste.