1. Add a little bit of flour and water and stir to form a paste.
2. Heat in a multifunctional round non-stick pan over low heat, pour two spoons of batter, one of which is sprinkled with various garnishes, and an egg is topped with sauce.
3. Cover and simmer until the bottom is cooked through, turn over the bun with the side dish and continue frying.
4. Place the egg upside down on the flatbread with no side dishes.
5. Finally, put the fried side dish noodles on top of the eggs.
6. Remove and serve, and drizzle with your favorite sauce.
Tips:The side dishes can be adjusted according to your own preferences.
