Egg White Tomato Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Egg white.
2. Tomatoes, small greens.
3. Chicken flavor soup treasure.
4. Put a bowl of clear water in a pot, add chicken broth, and cut tomatoes.
5. Next cut the egg whites.
6. Under the small green vegetables.
7. Under the shrimp skin.
8. Add seaweed, salt, a little chives and sesame oil to serve.
9. Serve.
