1. Ingredients: flour, cabbage (washed and chopped), eggs (beaten into a bowl), chives, beef sauce
2. Pour flour into a large basin and gradually add water.
3. Make dough and set aside.
4. Add the right amount of cooking wine to the eggs.
5. Beat into egg liquid.
6. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
7. Afterwards, combine the chopped cabbage, put the chives and stir fry.
8. Next, add an appropriate amount of salt.
9. Add the right amount of beef sauce.
10. Season and stir well.
11. Put it out and put it in a tray, set aside.
12. Then, sprinkle dry powder on the silicone mat, put the dough on it and roll it out with a rolling pin, and press out the dough with a round mold.
13. Put the fried egg white vegetable filling.
14. Close it and use a fork to press on the edge.
15. Finally, put it in a pan with oil and fry over medium-low heat until golden on both sides, and serve.
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