Egg Yolk Bean Paste Mooncakes
by Du Ping_drnSNQ
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix 50g of low-powder, syrup, soap and peanut oil with a spatula and put it in a fresh-keeping bag and let it stand for more than 2 hours.
2. Wash the red beans and add water to the electric pressure cooker and press the bean function button to cook them. After cooling, break them with a food processor and add 50g of peanut oil in a non-stick pan. Stir-fry the white sugar to a state that sticks to a wooden spatula and does not fall easily. .
3. Dip the salted egg yolk in the high white wine, put it in the oven and bake at 180°C for 5 minutes, cool and set aside.
4. The cake crust is divided into 20g each, and the bean paste and egg yolk are 30g each.
5. Wrap the egg yolk in the bean paste filling, and then slowly wrap the pie crust with the bean paste and egg yolk filling with a tiger's mouth, put it into a 50g mold and press it into shape, and put it into a baking tray. Preheat the oven up and down at 180℃. Bake for 5 minutes to set the shape, take it out to cool from room temperature, brush the egg yolk liquid and put it in the oven on the upper and lower fire at 180°C and bake for 15 minutes.
6. Finished product.
7. Finished product.
Tips:It is also the first thing to do. If there are any shortcomings, please forgive me.
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