1. Prepare materials.
2. Add whole egg yolks, add red sugar, stir until thick, and the surface traces will disappear.
3. Sift in the flour.
4. Stir well and put it into the piping bag.
5. Squeeze out small biscuits.
6. Put it in the oven at 180 degrees and bake for about 15 minutes.
7. Sift a layer of icing sugar.
8. The amount of sugar in the ingredients is halved, so it’s just sweet with powdered sugar~
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