1. Wash the corn kernels and coat with starch for later use.
2. Salted duck eggs only take the yolk.
3. Crush it for later use.
4. Put oil in the pot, throw the corn kernels in after the oil is hot and fry them out.
5. Leave the oil in the pan, add the egg yolk, and stir fry.
6. Add corn kernels, stir fry evenly, add salt depending on the situation, and finally add chicken essence and stir fry.
7. Get out of the pot and serve.
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