Egg Yolk Crisp

Name: Egg Yolk Crisp
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 30g All-purpose flour; 100g Shortbread (flour); 90g Caster sugar; 20g Shortbread-lard; water; lard; 20 yolk; 1 piece Egg liquid; 250g Red bean paste; Some Black sesame

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

This is a very delicious Chinese dim sum, salty, sweet and crispy. A lot of lard was added when making the puff pastry, but the baked snacks did not taste like lard at all. If you cannot accept lard, you can replace it with butter or vegetable oil. But the shortening effect of butter and vegetable oil is not as good as lard! As long as you learn how to make this pastry, you can make a lot of Chinese dim sum! 1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Egg Yolk Crisp

1. Sprinkle 20 egg yolks with a little white wine and bake at 180 degrees for 6-8 minutes, until the yolks are cooked through. This kind of baking special egg yolk can be found on Taobao

2. Make a water and oily skin: 200 grams of all-purpose flour, 30 grams of caster sugar, 90 grams of water, and 20 grams of lard, and knead it into a dough

3. Pastry: 160 grams of all-purpose flour, 100 grams of lard

4. Separate the water and oil skin and the shortbread dough into uniform dough and relax for 20 minutes. If the weather is dry, cover with plastic wrap

5. Flatten the water and oily skin to wrap a portion of the shortbread

6. The water and oily skin is closed, and the dough is formed

7. Roll it into a beef tongue with a rolling pin

8. Then roll up

9. After rolling up, the dough looks like the picture

10. Then roll it into a beef tongue shape

11. Roll it up again

12. Use a rolling pin to slightly roll the dough into a dough

13. Wrap the egg yolk with red bean paste

14. The dough wraps the bean paste and egg yolk filling

15. Close down

16. Brush an appropriate amount of egg liquid and sprinkle a little black sesame seeds into the oven at 200 degrees for about 20 minutes. The power of each oven is different, the temperature and time of the oven are for reference only