Egg Yolk Crisp
by Xinbao Six Six
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separately mix the water, oily skin and shortcrust materials into a dough, wrap it in plastic wrap and let it wake up for 30 minutes
2. After waking up, divide the dough into 32 doses of the same size. Cover with plastic wrap and wake up for 15 minutes
3. Prepare the filling and wrap the egg yolk in the purple sweet potato and red bean paste respectively.
4. Wrap the shortbread into the water and oil skins. Close your mouth down.
5. Roll the dough into a tongue shape.
6. Roll it up from top to bottom, all done.
7. After taking the coil, rotate 90 degrees and roll it out again, repeat this step 4 times
8. Roll the dough into a round piece and wrap it in the prepared filling, and place it with the opening facing down.
9. Wrap all the fillings
10. Brush with egg yolk liquid and sprinkle with sesame seeds
11. According to the characteristics of my own oven, my oven is to bake on the lower fire for 20 minutes and then on the upper and lower fire for 10 minutes.
12. Pack it and send it to a friend!
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