Egg Yolk Crisp-winning Work of Lezhong Colorful Summer Baking Competition
1.
Soak the red beans one day in advance, simmer for half an hour and simmer for 4 hours, then boil them again before crushing, and press them with sugar.
2.
Put it on the pan and fry it dry.
3.
Prepare all the ingredients, make the oil skin first, mix and knead all the oil skin materials into a smooth dough that can be pulled out of the glove film.
4.
Cover the noodles with plastic wrap and wake up for half an hour. The process of waking up makes the reconciled noodles easier to process. The noodles made are more chewy (chewy, with better anti-spreading performance), soft, and taste more delicate And smooth.
5.
For the shortbread part, mix evenly with low-gluten flour and lard. Same as the oily skin, cover with plastic wrap and let the noodles wake up for half an hour.
6.
Spray the egg yolks with high-quality white wine and bake at 170 degrees for 10 minutes until the surface turns yellow. Don't bake it for a long time, it will be mushy.
7.
The bean paste is weighed 25g/grain, which is exactly 16 grains.
8.
If it is homemade bean paste, you must put some lard and stir-fry a little bit. If the bean paste is too sticky, the egg yolk will not be included.
9.
The oily skin dough and shortcrust dough are divided into 8 portions each.
10.
Take a portion of the oil skin, press the flat oil pastry, and put it in the middle and wrap it.
11.
Place it with the mouth facing down.
12.
Roll the wrapped pastry into an oval shape.
13.
Roll up from top to bottom,
14.
The rolled pastry is relaxed for 20 minutes and remember to cover with plastic wrap. Take the loose pastry, roll it out, roll it up again from top to bottom, and continue to relax for 20 minutes.
15.
Take a loose pastry and cut it in half. With the cut side facing up, press down with your palm and then use a rolling pin to gently roll out from the middle to the outside. Roll out until you can wrap the bean paste ball in. Try not to roll it too thin. If the skin is too thin, the bean paste will be easily exposed. Come out, turn the bread into the invagination, and close your mouth with a tiger's mouth.
16.
Place it with the mouth facing down.
17.
Brush two egg yolks on the surface.
18.
Sprinkle with black sesame seeds for garnish.
19.
Preheat the oven well, the middle level is 170 degrees, 30 minutes.
20.
Baked
21.
The baked egg yolk crisp is really crisp to the point of scumming.
